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Persephone's Kitchen

Tag: summer

The Teaches of Peaches | Herb Nectars

We just got back from vacation in Georgia. It’s such a great state with so many people committed to delicious food fresh off the farm.  My kind of place, really.  And to be honest, they make some mean fried chicken. While I was there I couldn’t help but do some canning of some fresh Georgia… Read More The Teaches of Peaches | Herb Nectars

July 12, 2012 PersephonesKitchen1 Comment

Two Light and Easy Nights | Summer Miso Soup

This past weekend the most recent Top Chef winner Paul Qui was in town at Market District to do a demo and answer questions.  Honestly, I don’t think there has been a nicer, more unassuming winner of that crazy show.   He’s just such a humble, talented guy.  His dishes were lovely light versions of chicken… Read More Two Light and Easy Nights | Summer Miso Soup

June 4, 2012June 4, 2012 PersephonesKitchen3 Comments

After the Preserves | Fruit and Herb Vinegars

I’ve got three different bottles of fruit and herbs steeping in vinegar in the dark recesses of my basement spice shelves.  Birthed out of a craving for something savory out of all the pounds and pounds of fruit Cherub and I have been picking with friends lately.  I’ve made cobblers, pies, and grunts.  I’ve made… Read More After the Preserves | Fruit and Herb Vinegars

July 9, 2011July 9, 2011 PersephonesKitchen3 Comments

About Town | Easton Farmer’s Market

Photo credit: Bethia Woolf I visited Easton Farmer’s Market this afternoon with friend, fellow foodie and owner of Columbus Food Aventures, Bethia.  We were both so pleased to see so many vendors and such a comprehensive market for something so new.  In only its second week, it was a veritable grocery store in the parking… Read More About Town | Easton Farmer’s Market

June 9, 2011June 15, 2011 PersephonesKitchen2 Comments
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