We just got back from vacation in Georgia. It’s such a great state with so many people committed to delicious food fresh off the farm. My kind of place, really. And to be honest, they make some mean fried chicken. While I was there I couldn’t help but do some canning of some fresh Georgia… Read More The Teaches of Peaches | Herb Nectars
This past weekend the most recent Top Chef winner Paul Qui was in town at Market District to do a demo and answer questions. Honestly, I don’t think there has been a nicer, more unassuming winner of that crazy show. He’s just such a humble, talented guy. His dishes were lovely light versions of chicken… Read More Two Light and Easy Nights | Summer Miso Soup
I’ve got three different bottles of fruit and herbs steeping in vinegar in the dark recesses of my basement spice shelves. Birthed out of a craving for something savory out of all the pounds and pounds of fruit Cherub and I have been picking with friends lately. I’ve made cobblers, pies, and grunts. I’ve made… Read More After the Preserves | Fruit and Herb Vinegars
Photo credit: Bethia Woolf I visited Easton Farmer’s Market this afternoon with friend, fellow foodie and owner of Columbus Food Aventures, Bethia. We were both so pleased to see so many vendors and such a comprehensive market for something so new. In only its second week, it was a veritable grocery store in the parking… Read More About Town | Easton Farmer’s Market
Persephone's Kitchen 