Top picks from Persephone include anything with the very tender lengua (tongue), especially the quesadilla. Also worth ordering are the volcanes topped al pastor (pork and pineapple and heaven). Lovely and loud with soccer on the two TVs, it’s a great spot to pop in for a quick snack washed down with sugary Cokes and… Read More The Real Deal | Taqueria Los Guachos
This is a seriously regional favorite. So seriously regional that much of Texas won’t even know what these are. Only the folks from San Antonio will smile knowingly and nod their head, saying, “Yes. Puffy tacos. We go way back.” San Antonians love their puffy tacos. So much so that the local minor league baseball… Read More Puffy Tacos | Leftover Brisket Part 3: Son of Braised Brisket
I grew up eating breakfast tacos. Notice I did not refer to these as breakfast “burritos.” You won’t find vegetables in these. They are not some sort of fancy omelet in a flour tortilla. They are typically leftovers and eggs wrapped in a warm flour tortilla. They usually consist of some combination of the following… Read More Breakfast Tacos, San Antonio Style
Persephone's Kitchen 