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Persephone's Kitchen

Tag: Tahini

Southern Twist | Black-eyed Pea Hummus

I made a whole mess of black-eyed peas and had plenty of leftovers.  And to me, black eyed peas are already so creamy, that they almost just beg to be made into a hummus.  With only four ingredients, aside from the aforementioned peas and saltpepperoliveoil, it’s a snap to fix. And I have to say,… Read More Southern Twist | Black-eyed Pea Hummus

February 26, 2012February 26, 2012 PersephonesKitchen1 Comment

A Shared Experience | Falafel

We’ve all been to the takeaway on a Friday or Saturday night in our blissful, hungry, after-the-pub or rock show moments.  We’ve all hit the kebab stand or the middle eastern place in the middle of the night.  As we stand cradling the foil wrapped object of our desire, cucumber sauce dripping down our chins,… Read More A Shared Experience | Falafel

April 6, 2011April 7, 2011 PersephonesKitchenLeave a comment
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