Posts tagged ‘veal’

January 2, 2011

The Organized Kitchen | Why (and How) I Make Stock

I have an affinity for things that many other cooks find tedious.  I happen to love the prep work of cooking.  Give me a huge pile of carrots and onions to chop, a whole head of garlic to mince.  I will happily fill prep bowls to overflowing,  arranging all ingredients in order of use and within easy reach.  It makes the cooking itself – the searing and stirring and deglazing – all the more pleasurable.   Some may use the term OCD, they’d be partially right, but missing the point, too.

One of the things I really enjoy is making stocks.  Many might consider it a drudgery.   But I get so much pleasure from taking the dregs of the kitchen: vegetable trimmings, a pile of roasted bones, the shells from shrimp, and transforming them into something that

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