Posts tagged ‘what to do with’

August 10, 2012

Local Foods Week | Whey Crepes with Ricotta and Zucchini

It’s the time of year where just about anything your heart desires is available fresh and local here in Ohio.  Farmer’s market tables groan under the weight of melons, zucchini, tomatoes, peaches.  Oh the loveliness.

Local Matters (whose mission is to transform the food system in central Ohio to be more secure, prosperous, just and delicious) hosts Local Foods Week every year.  This year they have so many events from tastings to picnics to special local foods week tours.   It’s kind of a party with produce all week.  Which is awesome.

Cooking with local produce is my personal favorite thing to do this week.

But it’s summer, too, and if you ask me, that means cooking should be just barely above a simmer.  If you’re in the house, lightly sauteed or not cooked at all are methods I can stand behind.

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