Posts tagged ‘winners’

October 6, 2010

“Eat at a Locally-Minded Restaurant”: Let’s go to Skillet!

A great suggestion for one of the things you can do to participate in local foods week is eat at a “locally-minded” restaurant.  So to make sure we touched as many points on the Eat Local Challenge Pledge Card as we could this week, my family visited the cheerful Caskey family at Skillet for lunch today.  Even home-body Persephone loves a good meal out.  

Hades started with the Red Beans and Rice.  Chef Kevin Caskey really nailed the smokey, French Quarter flavor of this creole classic.  Sadly, we dug in too quickly and have no photo to prove its existence.

Mommy told Cherub the grilled cheese was a real winner.  So she ordered the grilled cheese and pumpkin and black bean soup for herself (she’s a very confident three-year-old).    

While we have worked hard to make sure she tries all types of foods with different flavors and textures, I have to say, I was shocked to see how much soup she vacuumed up.  Then I tasted it.  Well, of course.  It’s a fantastic combination: silky pumpkin with perfectly cooked and seasoned black beans.  What’s not to love?

I am no stranger to Flying J Farms beef.  It’s some of the best we’ve tasted.  I had to order the Diner Burger: made with ground beef from Flying J Farm‘s grass-fed and finished cows, on grilled brioche, topped with fontina,  a fried egg and peppery arugula.  The egg still had a delicious thick yolkiness, that  further “sauced” the burger (and my shirt, since Persephone is nothing if not a graceful eater).  It was tremendously good.  But what really set it off was the lovely tomato marmalade.  In a word: finesse. 

Hades ordered the Fried Green Tomato BLT, topped with a fried yard egg, a pretty ruffle of frisee and oo-wee sauce.  Let me tell you: oo-wee, it’s good sauce and a good sandwich.  I think fried green tomatoes can be kind of pain to do right.  And Chef Caskey does them right.  Nice, thick, meaty tomato (you can easily screw them up and make them mushy, not so here), along with thick, meaty bacon made a wonderful fare-the-well to summer sandwich.

Both Hades and I had small sides of different, but perfectly paired, potato salads.  His a homestyle and mine a cold German-style. 

All sandwiches were $9.  Not much for locally sourced, creatively conceived and downright delicious fare.

I really do love this restaurant.  It’s the kind of place that if we go out, which is rarely, we want to go here.  Make sure you visit them this week.

September 15, 2010

Slice of Columbus 2010

What a great group of volunteers Nationwide Children’s Hospital has in its Development Board.  They all work so hard to raise funds for a truly world-class hospital.

The 21st annual Slice of Columbus gathered 20 local pizza shops to vie the title of  “Best in Columbus.”  A huge crowd of enthusiastic pie tasters thronged the LC Pavillion to taste offerings from diverse shops such as Adriatico’s,  Sparano’s, Late Night Slice and Mellow Mushroom.

Winners included Creno’s (Judges Favorite) and People’s Choice went to Romeo’s.

I personally tasted and judged only about half the offerings, but enjoyed every moment of it.  The band played loud, beer and cold beverages flowed and my tablemates and fellow judges cracked wise.  It was a great night.

The true winners of the event are all of the children the hospital will be able to serve.  I was happy to do my small part to help.

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