A Cheerful Starter | Golden Beetroot and Radish Salad

This is a joyous way to start a meal.  It’s a beautiful salad, with ribbons of fresh golden beetroot, bold red radishes, freshly picked mint, and wild and aromatic dill.  There’s an Eastern European soul in there, but those delicious and time-honored ingredients take on a brighter, more modern tone.  It’s very simple and unfussy… Read More A Cheerful Starter | Golden Beetroot and Radish Salad

Winter Kitchen | Fritto Misto, Crudités and Bagna Càuda

Traditionally fritto misto is a dish of fried seafood and vegetables.  Last night, I lightened it up by leaving the vegetables uncooked for dipping into a luxurious sauce flavored with garlic and anchovies.  Bagna càuda loosely translates as hot bath.  Intensely flavored, it heightens the fresh crunch of vegetables that have gone for a quick… Read More Winter Kitchen | Fritto Misto, Crudités and Bagna Càuda