It’s a marvelous, make ahead kind of a lunch.
Poach a bit of salmon the night before, bring along a slice of leftover pint bread, a tiny cup of homemade crème fraîche and add a few thin slices of onion, some fresh dill if you have it, a caper or two if you want. It is perhaps one of the healthiest things you could take for lunch, plus it’s simple, and tastes luxurious.
PK tip: this assembles in moments. Pack the salmon along with the dill and onion, but pack separately the crème fraîche and the bread. Yet another thought: wouldn’t this also make fabulous little quick appetizers?
Your cube mates will be jealous.