Irish Cooking | Poached Salmon on Brown Bread

It’s a marvelous, make ahead kind of a lunch.

Poach a bit of salmon the night before, bring along a slice of leftover pint bread, a tiny cup of homemade crème fraîche and add a few thin slices of onion, some fresh dill if you have it, a caper or two if you want.  It is perhaps one of the healthiest things you could take for lunch, plus it’s simple, and tastes luxurious.

PK tip: this assembles in moments.  Pack the salmon along with the dill and onion, but pack separately the crème fraîche and the bread.  Yet another thought: wouldn’t this also make fabulous little quick appetizers?

Your cube mates will be jealous.

 

 

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