When we visited our farmer friend Dick Jensen a few weeks ago for maple tapping, we picked up some of his lovingly raised and delicious grass-fed beef. We blew through the short ribs (I still owe you some posts on those, two ways) but we also bought a brisket with the full intention of having… Read More It’s Not Just for St. Patrick’s | Scratch Corned Beef
It’s a marvelous, make ahead kind of a lunch. Poach a bit of salmon the night before, bring along a slice of leftover pint bread, a tiny cup of homemade crème fraîche and add a few thin slices of onion, some fresh dill if you have it, a caper or two if you want. It… Read More Irish Cooking | Poached Salmon on Brown Bread
So much of Irish cooking was born from necessity. But from Ireland’s extraordinary hardships came simple, delicious farmhouse dishes that rely on cheap, available ingredients. In this case, there are a mere four ingredients – pork ribs, bacon, onions, and of course, potatoes. Then, with a little heat and a little time, they transform themselves… Read More Irish Cooking | Pork Rib Stew
Steaks are the ultimate in quick cooking. Fifteen minutes and dinner can be on the table. Plus if you’re feeling a little sluggish, maybe you need a little more iron, or perhaps a Guinness. Tonight’s Gaelic version was topped with sauteed onions, watercress and a whiskey reduction. This is a wonderful combination, perhaps the best… Read More Irish Cooking | Gaelic Steak
In addition to being in love with Indian cuisine, English cuisine, Spanish cuisine, Mexican cuisine, Japanese cuisine and – I’m sensing a pattern here – all manner of cuisines, I figured it’d be a kindness to share a few Irish recipes that I love as well, in honor of St. Patrick’s Day. This cream of… Read More Irish Cooking | Quick Scallop Soup
Persephone's Kitchen 