Winter Kitchen | White Bolognese with Fresh Pasta

You can’t find a fresh, ripe, beautiful red tomato here in Ohio in January. You just can’t. So how could you possibly make a bolognese in the depths of winter? Make a white bolognese. Skip the tomatoes altogether and make a very Italian specialty. In doing so, you will make my single most favorite thing… Read More Winter Kitchen | White Bolognese with Fresh Pasta

January 11, 2011 PersephonesKitchen13 Comments

Steak & Eggs

It’s a classic. Make it extra sexy by using local eggs and Ohio-grazed buffalo. Saute a Roma tomato from Wishwell Farm, and add slice of ten grain toast from Daily Bread slathered with fresh made butter from Snowville. Girl, please. Seared Vista Grand Ranch Buffalo Tenderloin with Manchester Hill Farm Eggs Preheat the over to 400˚. Season… Read More Steak & Eggs

October 5, 2010October 5, 2010 PersephonesKitchenLeave a comment

Persephone's Kitchen

Category: Buffalo

Winter Kitchen | White Bolognese with Fresh Pasta

Steak & Eggs