Christmas Menu | A Recap

Christmas was a Cronus and Rhea’s and it was marvelous. Twice-Stuffed Roast Goose with Truffles and Pan Gravy, Stuffing of Sausage, Stuffing of Onions, Apples and Prunes Braised Spiced Red Cabbage Roasted Brussels Sprouts with Pancetta Yorkshire Pudding with Carrots and Broccoli Pear Salad with Stilton and Walnuts Dense Chocolate Sour Cream Bundt with Raspberry… Read More Christmas Menu | A Recap