Archive for ‘Silver Bridge’

January 30, 2011

Hangover Cure | Migas

Do not get the wrong idea: Persephone is not hung over.  She doesn’t get hung over.  Let’s just get that straight first.  But I do know that this is a malady that occasionally affects those fashionable folks who enjoy a nice meal with a few (extra) glasses of wine.

A sturdy, spicy breakfast lunch the next morning midday with a good strong bit of coffee is just what Persephone thinks you need, if you’re one of those fashionable folks.  And the refreshing thing about this is that you can be as creative as you like (or as creative as your refrigerator allows). The only basics you need are pork, eggs and tortillas.

For the migas this morning, it was a mash-up between a Spanish version that’s heavy on the pork products and the Tex-Mex version that’s heavy on the tortillas.  Typically the Spanish version uses breadcrumbs, but we have nine zillion corn tortillas in the fridge so there you have it.

To get started, I fried up some chorizo that was sliced into thick chunks, and a few slices of bacon that had been chopped into five or six pieces.  While this was frying over slowish heat, I soaked some corn tortillas in water that was seasoned with salt, some slices of jalapeno, and smashed garlic.  I also chopped up a couple of tiny potatoes and some fennel tops that we had in the fridge.  I whisked a couple of eggs together and added in a handful of watercress that was feeling lonely.   When the bacon and chorizo was just about crisp, I drained the tortillas and dried them then sliced them into thin strips.  I tipped in the tortillas, potatoes and fennel and let it cook a few minutes until most had crisped a bit (not too much, mind you) then added in the eggs and cress.  Stir and cook until the eggs are the consistency you like then divide into bowls and top with a bit of chopped cilantro.

This is pretty seasonal right now, but certainly in the warmer months, you might add tomatoes or kernels of  summer corn instead of the fennel and potatoes.  There’s also a plethora of cheese choices you can add to this everything from cojita and queso fresco (my favorite) to the shredded four cheese blends you get at the store (not so much my favorite, but entirely do-able).

Make sure you set a bottle of sriracha on the table for those that need a bit more help waking up and facing the day.

Playlist included Help, I’m Alive, by Metric.

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November 27, 2010

Giveaway of the Day | Silver Bridge Coffee

I have enjoyed Silver Bridge Coffee since earlier this year.  I sampled it at Whole Foods and was smitten.  I’m a sucker for a really good flavored coffee.  And Silver Bridge has some great ones.  Right now I’ve been drinking the Pumpkin Spice.  If I’m not careful I can go through a whole carafe.

I recently met Lorraine Walker, owner of Silver Bridge, at the Dublin Whole Foods when she was sampling her coffee for people.  She had a line three deep when I walked up.  It’s wonderful to talk with her because she is so passionate about her business.  Lorraine is a proponent of fresh, small batch roasting. “Coffee is an agricultural product that should be roasted and brewed fresh. The difference between fresh roasted coffee and the stuff in the can or gourmet coffee at the store is like the difference between eating a strawberry shipped in from the West Coast or picking one fresh from your garden.”

In addition to being passionate about quality and freshness, Lorraine is also a champion of other women-owned and -run businesses.  Which is why she stocks several varieties of Cafe Femenino.  The Café Femenino Coffee Project is a social program for women coffee producers in rural communities around the world.  Additionally, Lorraine charitably donates a portion of  her sales from these coffees to support the homeless women and children at Amethyst.

Great story, right?  I know!  And the coffee is really, really tasty.  Silver Bridge gift packages would make perfect holiday gifts, 12 ounce packages make great hostess gifts.  Locals here in Columbus can pick up Silver Bridge at either Whole Foods or the Hills Market.  And for non-locals, she has a complete selection online.

Today’s giveaway includes a Silver Bridge travel mug, one 12 ounce bag of whole bean Dominican Republic Cafe Femenino, and one 12 ounce bag of ground Caramel Creme.  

To win, either write in the comments section of this post how you take your coffee, or send me a tweet with the same information.  Entries end November 28th at noon EST.  Full giveaway rules can be found here.  Good luck!

November 26, 2010

The Official Persephone’s Kitchen Holiday Gift Guide

The turkey coma is fading, the leftover turkey carcass is simmering on the stove for stock, and now you can start thinking about what to do about your holiday gifts.  ‘Tis the season to be giving!  Perhaps you’ve got a friend or family member that loves all things food, or all things Ohio or all things fabulous. 

Persephone is here with a trusty list that’s sure to have them smiling.  Here are some of the things that will be wrapped and given to our nearest and dearest this year, whether it’s under a tree or lovingly pressed into the welcoming hands of a hostess with a houseful of merrymakers.

For the Baker

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November 24, 2010

Presents from Persephone’s Kitchen | A Week of Giveaways

I’m so excited for you, dear reader.  Persephone has presents.  Surprises for you on the terrace! 

I’ve written about a few of my favorite things and now, they are here, in my Kitchen, waiting to be given away.  Beginning this Friday, I’ll be doing a giveaway a day for a week.  The kind folks at The Olive Orchard, North Market Spices, Ltd., Dine Originals Columbus, Silver Bridge Coffee and David Tanis (yes, really!) all gave me things that they knew I loved and thought you’d love, too.  (You will!)

I’ll be putting up a gift guide tomorrow with great suggestions for the foodie that we all have in our lives, then I’ll start giving away gifts from the list beginning Black Friday.  Be sure to follow me on Twitter.  I’ll be tweeting when each giveaway starts.  Good luck!

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