Persephone’s Drinks Cabinet | Texas Savvy Firefly

Even a cocktail can be local and seasonal.  Especially if it has lovely ruby red grapefruit juice in it along with a super smooth locally distilled vodka, in this case Savvy, out of Austin.  The recipe: grapefruit juice and vodka in a two to one ratio.  A splash of grenadine.  Stir.  Pour over ice.  Superb.… Read More Persephone’s Drinks Cabinet | Texas Savvy Firefly

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Persephone’s Drinks Cabinet | Cherry Mint Julep

All summer long, as things have grown I’ve picked them.  And put them in alcohol.  Rhubarb, blueberries, apricots, cherries, peaches.  Tonight I enjoyed a fabulous cherry mint julep. Simple, classic.  And like the fastest pony at the Derby, always a winner. PK’s Cherry Mint Julep, Makes 1 2 sprigs fresh mint heaping t. powdered sugar… Read More Persephone’s Drinks Cabinet | Cherry Mint Julep

Persephone’s Drinks Cabinet | Sugarplum Soother

Mama said there’d be days like this.  And when there are,  you might consider adding a bit of lemon balm to your evening cocktail.  It’s been used since the middle ages to reduce stress and anxiety, and promote sleep.  Plus with a lovely lemony scent, and pretty toothed leaves, it makes a gorgeous garnish.  Sometimes,… Read More Persephone’s Drinks Cabinet | Sugarplum Soother