Despite the Heat | Tortilla Soup

Eating soup when it’s hot out can strike people as odd.  But think French-inspired Pho in steamy Vietnam, or British-influenced Mulligatawny in India.  There’s a point to eating something hot and spicy when it’s hot out: it makes you sweat (I glow).  And that helps you cool off.  So while it may seem counter-intuitive, now… Read More Despite the Heat | Tortilla Soup

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Backyard Foraging | Violet Salad with Goat Cheese in Phyllo

It’s early Spring, and there is an abundance of all sorts of young herbs, lettuces, and edible flowers.  They are tender, beautiful and delicious.  This is clearly the beginning of salad season.  Just pick, tear, and drizzle with the best possible olive oil.  Tonight I used dill, mint, picked thyme, parsley, baby lettuces and, as… Read More Backyard Foraging | Violet Salad with Goat Cheese in Phyllo

A Cheerful Starter | Golden Beetroot and Radish Salad

This is a joyous way to start a meal.  It’s a beautiful salad, with ribbons of fresh golden beetroot, bold red radishes, freshly picked mint, and wild and aromatic dill.  There’s an Eastern European soul in there, but those delicious and time-honored ingredients take on a brighter, more modern tone.  It’s very simple and unfussy… Read More A Cheerful Starter | Golden Beetroot and Radish Salad