Weeknight Wow | Pork Jowl Pasta with Monkfish

We all get stuck in a weeknight routine, I know.  I’ve heard the complaints — “I don’t know what to make and I don’t have the time to make it anyway.” Maybe all you need is to take something familiar and give it a little tweak. Enter pork jowls.  In Italian it’s guanciale, and it’s… Read More Weeknight Wow | Pork Jowl Pasta with Monkfish

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