This is something I will be making repeatedly throughout the summer. Roasted red bell peppers and eggplant, finely chopped, along with copious amounts of garlic and a bit of olive oil and salt. I was quite astonished to find the depth of flavor in something that truly only had four ingredients. Roasting is certainly what… Read More Good on Everything | Ajvar
I have a tendency to be effusive. I also wish, at times like this, that I wasn’t all those other times. Because sometimes, you end up with a garlic scape pesto and prawn pizza with an egg on top. And you haven’t ever made pizza before because you just thought, “well, I am kind of… Read More Words Fail Me | Garlic Scape Pesto and Prawn Pizza
This is the most marvelous thing to put on top of pasta, fish, crispy duck breasts, wild rice. Oh goodness. It’s good on anything. I’m planning on putting it on top of some eggs and cream cheese and bagels from The Bagel Tree tomorrow morning. It is many times like this that I feel very… Read More Quick Deliciousness | Walnut Aillade
Persephone's Kitchen 