French Crush | Pâtisserie Lallier

I have a new pastry crush. It’s on Michelle from Pâtisserie Lallier.  She is a French-taught (Le Cordon Bleu, natch) pastry chef that has an almost mystical way about guimauves (that’s marshmallows to you and me).  Her Crème de Violette ones are particularly swoon-worthy.  The chocolate ones already have a loyal following. And wouldn’t you… Read More French Crush | Pâtisserie Lallier

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Chickpea Pangrattato | Gluten-Free Italian “Breadcrumbs”

I’ll admit a lack of comprehensive knowledge of  Celiac Disease, although some of my blogger friends suffer from it.  I know it is a terrible thing, leading to a lot of pain if you ingest gluten, which is in practically everything these days, due to cross contamination.  I can only imagine how hard it is… Read More Chickpea Pangrattato | Gluten-Free Italian “Breadcrumbs”