Early Winter Heaven | Turbot with Chanterelles and Melted Parsnips

Turbot has become my new favorite fish.  At first blush, it’s light, mild, and delicate.  But a heartbeat later you realize its meaty, dense, and packed with beautiful flavor.  Pair it with this seasonal and politely assertive sauce and you’ll really get your loved one’s attention on a cold December night.  Most importantly, the ingredients… Read More Early Winter Heaven | Turbot with Chanterelles and Melted Parsnips

Advertisement

Meatless Monday | Orecchiette with Leek and Pea Shoots

It’s been so rainy today that everything in sight is a variation of green: the yet-to-be-mowed grass.  The budding trees.  The trembling stalks supporting the heavy heads of daffodils.  My dinner of orecchiette bathed in butter, chartreuse leeks, backyard mint and verdant parsley.  Tiny pasta ears cradle pale green edamame, the whole bowl crowned with… Read More Meatless Monday | Orecchiette with Leek and Pea Shoots

Potluck Party | Crab Pot Pie with Pimento Cheese Biscuits

I was so excited to be invited to a cool little supper club started by a friend here in Columbus.   The ingeniously-themed meet up was entitled Showcase of the Crusted Arts.  Meaning bring something with a crust on it somewhere.  The smart and gracious hosts cooked up a beautiful whole striped bass in a salt… Read More Potluck Party | Crab Pot Pie with Pimento Cheese Biscuits

Low Country in the Midwest | Ooh, Lah Lah Shrimp & Grits

Awww.  I live in the midwest!  I feel happy about that!  Most people confuse Ohio with Iowa.  But whatever, even Ruhlman (who is from Cleveland) visited here last weekend and was, I think it’s safe to say, gobsmacked by how great it is in little ol’ Columbus.  (It’s in Ohio, not Iowa, people.) So.  Dinner tonight was… Read More Low Country in the Midwest | Ooh, Lah Lah Shrimp & Grits