Soup of the Week | Chicken, Leek and Beech Mushroom

How do you make this soup?

Well, first you take a leek…

What can I say?  It’s a favorite around here.

Let me know if you want the recipe for this week’s lunch.

 

 

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2 Comments to “Soup of the Week | Chicken, Leek and Beech Mushroom”

  1. Leeks are awesome! I tend to use them in place of regular onions because when I buy leeks, they will always get used. When I buy onions…they just sit there until they get soft and start rotting. I don’t hate onions; I just rarely cook with them.

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