Skip to content
  • Playlist Included…
  • Farms & Producers
  • About Debra
  • Giveaway Rules

Persephone's Kitchen

Tag: lunch

Moroccan Mystique | Orange and Olive Salad

This is one of those things I just wasn’t sure how it would all work.  Oranges and olives?  My goodness, yes. I will always be impressed that onions, cumin and chili powder lend a North African vibe to this orange salad, but combine the same three flavors with pinto beans and you’ve got yourself the… Read More Moroccan Mystique | Orange and Olive Salad

April 5, 2011 PersephonesKitchen3 Comments

A Classic Revisited | Sea Bass Salad

The birth of this post comes from a piece of bony fish. I had a lovely piece of sea bass that would have made a gorgeous steak all seared off and pretty, ready for it’s close up.  But darn it if I couldn’t pry loose some stubborn pin bones.  Many people wouldn’t bother with such… Read More A Classic Revisited | Sea Bass Salad

March 29, 2011March 29, 2011 PersephonesKitchenLeave a comment

Irish Cooking | Quick Scallop Soup

In addition to being in love with Indian cuisine, English cuisine, Spanish cuisine, Mexican cuisine, Japanese cuisine and – I’m sensing a pattern here – all manner of cuisines, I figured it’d be a kindness to share a few Irish recipes that I love as well, in honor of St. Patrick’s Day. This cream of… Read More Irish Cooking | Quick Scallop Soup

March 14, 2011March 16, 2011 PersephonesKitchenLeave a comment

Soup of the Week | Chicken, Leek and Beech Mushroom

How do you make this soup? Well, first you take a leek… What can I say?  It’s a favorite around here. Let me know if you want the recipe for this week’s lunch.    

December 29, 2010 PersephonesKitchen2 Comments

Leek Pie

  When I was at Pearl Alley Farmers Market, I picked up two of the last three bundles of leeks at a stall (how awful that I don’t remember which farm it was!).  I have been lovingly obsessing over them and plotting what to do that would be a proper homage to one of my most… Read More Leek Pie

October 12, 2010October 15, 2010 PersephonesKitchenLeave a comment

Weekday Apple Salad

I couldn’t help myself.  In light of Saturday’s article in the WSJ, saying bacon is singing its swan song, I defiantly made a tasty fall salad with bacon ends from Curly Tail Farm.  I can’t help it if it goes so well with fall apples from Gillogly Orchards and sharp cheddar from Ohio Farm Direct and a… Read More Weekday Apple Salad

October 4, 2010October 4, 2010 PersephonesKitchenLeave a comment

Lunch in Antibes | Celeriac Remoulade

Celeriac is just starting to look great again.  I found a fabulous bulb with all the lovely green stalks still on top.  You’ll often find ones with no green on them later in the winter season.  Don’t worry, they’re still great, you just won’t have the celery-like straws off the top for your Bloody Marys (genius!).  But… Read More Lunch in Antibes | Celeriac Remoulade

September 20, 2010January 28, 2011 PersephonesKitchenLeave a comment

Posts navigation

Older posts
Certified Yummly Recipes on Yummly.com

Search the Kitchen for Recipes

Join 741 other subscribers
 Persephone's gallery on Punk Domestics

Cooking in the Kitchen

Alcohol Beef Cheese Columbus Cooking Tips Dining Out Eat Local Challenge Fall Family Fish Gardening Kid Friendly Fare Local Foods Local Matters Lunch Music Ohio Potatoes Quick Recipes Salad Seasonal Snowville Creamery Soup Spices Summer Tomatoes Vegetarian Wine World Cuisine
Blog at WordPress.com.
Persephone's Kitchen
Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Persephone's Kitchen
    • Join 80 other followers
    • Already have a WordPress.com account? Log in now.
    • Persephone's Kitchen
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...