The humble moule. Such a tasty yet inexpensive little gem. Pair them with the late-summer tomatoes and peppers still prevalent at local farmers’ markets, a dash of spice, and you can transport your plate to the Incense Route. A two pound bag will set you back about six bucks at Whole Foods. Buy a loaf… Read More An Exotic Meal, In Season, and On the Cheap
Feel like you’ve spent your entire life in the customer service line? Tired of being fed the robotic, ubiquitous and industrial tomato soup with grilled processed cheese? Then give today’s lunch menu a go with someone you love. This light and tasty combo is vegetarian friendly and takes advantage of two peak late-summer crops. Its… Read More Soup and Sandwich for Two
We’re on the cusp of September and the tomato plants are on their last legs. There are still a ton of green tomatoes on the vines, but I wonder if we’ll have enough hot days to turn the rest. My guess is not. I’ll take this as an opportunity to learn how to make stuff besides fried green tomatoes.
… Read More Last of the (Famous International) Tomatoes
Persephone's Kitchen 