Some days our family goes all veg, but it’s almost always by accident. It’s not until later in the evening when we think over what we ate that day do we realize it’s done. Meals like the one we made tonight are the main reason for it. We sometimes just don’t miss the meat. Food this good will satisfy… Read More A Vegetarian Dinner to End a Vegetarian Day
I love salads for lunch. Not the dried iceberg-purple-cabbage-shredded-carrot kind. Salads with some personality: seasonal vegetables and a well paired salad dressing are the bare minimum of requirements. Today’s lunch was a take on an original recipe from Jamie Oliver. God love that man for all he’s doing to change the way people eat. Since we had… Read More Warm Local Salad for a Crisp Fall Day
Another play on a classic today, the eternal combo of fish sticks and mac and cheese. While I didn’t fry the walleye, you could. I seasoned the walleye with salt and pepper, cut a shallow slit in the top of each fillet and stuffed them with a combination of fresh herbs. Then a drizzle of olive… Read More Lake Erie Walleye with Spaetzle and Cheese
Persephone's Kitchen 