Cocktails at Mouton
Playlist included Time to Pretend, by MGMT. 954 N. High Street Twitter @MoutonOnHigh http://www.mouton954.com
Category: Ohio
Low Country in the Midwest | Ooh, Lah Lah Shrimp & Grits
Awww. I live in the midwest! I feel happy about that! Most people confuse Ohio with Iowa. But whatever, even Ruhlman (who is from Cleveland) visited here last weekend and was, I think it’s safe to say, gobsmacked by how great it is in little ol’ Columbus. (It’s in Ohio, not Iowa, people.) So. Dinner tonight was… Read More Low Country in the Midwest | Ooh, Lah Lah Shrimp & Grits
Dine Originals Week | Pistacia Vera
Why don’t I live in German Village again? Seriously. I think I’ll just move there to be closer to Pistacia Vera. I will, of course, gain 35 pounds over the course of a week or two because I would be there every. day. Three times a day. I knew the pastries were good. I’ve had them… Read More Dine Originals Week | Pistacia Vera
Dine Originals Week | Basil
Persephone’s Kitchen was closed tonight. Basil presented a really extensive Dine Originals Week menu, with four courses no less, for $20. Having not had the chance to dine there before, but hearing good things, this week seemed the time to give it a go. I’m glad we did. A snug little restaurant right between Surly Girl… Read More Dine Originals Week | Basil
The Thanksgiving Salad Course | Pomegranate Arils, Goat Feta, Mesclun
With all the work that will go into a lavish Thanksgiving meal, the last thing you want to think about is the salad course. I have a simple recipe for you. I scored a couple of Pom Wonderful Pomegranates from my friend Rachel at Hounds in the Kitchen in exchange for a ride home from… Read More The Thanksgiving Salad Course | Pomegranate Arils, Goat Feta, Mesclun
Get That Baby in the Kitchen | Homemade Hummus
Cherub, 3 (and a half now! she’ll tell you), was a big helper in the kitchen tonight. And as a result, she totally nom’ed her dinner. It didn’t hurt that one of her favorite things to eat is hummus anyway. We made some homemade tonight since we had leftover chickpeas from last night’s dinner. I served her… Read More Get That Baby in the Kitchen | Homemade Hummus
Sunday Dinner, Porch to Table | Roasted Pumpkin with Italian Sausage
If you have friends or family coming over for an unexpected Sunday dinner at your house, don’t be alarmed. You may already have what you need and have to look no further than your front porch. I couldn’t bear to just let the beautiful green Hokkaido pumpkin go to waste that we brought home from Rennick’s Family… Read More Sunday Dinner, Porch to Table | Roasted Pumpkin with Italian Sausage
Persephone's Kitchen 