This started with my current obsession, which is oddly and plainly, roasting potatoes. From which rose a lovely collection of small plates that we passed and shared over a couple of glasses of wine. Well, Cherub didn’t have any wine. It was all easily pulled together a Monday night on a long weekend, Memorial Day… Read More Holiday Weekend | Greek Mezedes
This is one of those things I just wasn’t sure how it would all work. Oranges and olives? My goodness, yes. I will always be impressed that onions, cumin and chili powder lend a North African vibe to this orange salad, but combine the same three flavors with pinto beans and you’ve got yourself the… Read More Moroccan Mystique | Orange and Olive Salad
The birth of this post comes from a piece of bony fish. I had a lovely piece of sea bass that would have made a gorgeous steak all seared off and pretty, ready for it’s close up. But darn it if I couldn’t pry loose some stubborn pin bones. Many people wouldn’t bother with such… Read More A Classic Revisited | Sea Bass Salad
Persephone's Kitchen 