Variations on a Theme | Caramelized Endive and Walnut Risotto

It might strike you as esoteric, caramelized endive.  But let me assure you that it is entirely devour-able, and not in the slightest way effete. And the New Year is a perfect time to delve into comforting vegetarian dishes.  I just know you want to ease into your new-found resolve to eat more veggies, but… Read More Variations on a Theme | Caramelized Endive and Walnut Risotto

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Early Winter Heaven | Turbot with Chanterelles and Melted Parsnips

Turbot has become my new favorite fish.  At first blush, it’s light, mild, and delicate.  But a heartbeat later you realize its meaty, dense, and packed with beautiful flavor.  Pair it with this seasonal and politely assertive sauce and you’ll really get your loved one’s attention on a cold December night.  Most importantly, the ingredients… Read More Early Winter Heaven | Turbot with Chanterelles and Melted Parsnips