Rose-scented Basmati Rice Pudding | Ohh, Lah Lah!

It’s a dessert!  Readers with a sweet tooth, rejoice!  I have yet to put one up on PK, although they’re made around here occasionally.  This one is dead simple.  Mostly because it starts with leftover Indian-spiced Basmati.  If you’ve been around the Kitchen much, you’ll remember how much I love curries.  For the pudding, I… Read More Rose-scented Basmati Rice Pudding | Ohh, Lah Lah!

Risotto Night | Shrimp and Sea Beans

It happens pretty much once a week. I love it. Hades loves it. Cherub can’t get enough of it. I love that it’s a versatile dish that takes on whatever flavor or season you throw at it. I often make it as a vegetarian dish, and we never really miss the meat on those nights. You can even skip cheese to make it vegan if you top it with a delicious and simple pangrattato. This summer’s versions have included carrot and coriander or the ubiquitous tomato and basil, as well as this week’s fancy-schmancy version: shrimp with sea beans.… Read More Risotto Night | Shrimp and Sea Beans