Thinking Ahead | Avgolemono – Lemon Chicken Soup

I stood in this kitchen this morning knowing that I wanted a traditional Sunday dinner.  I was in the mood to let something cook, take a bit more time preparing something.  I pulled out one of my favorite books that I hadn’t looked at in a while: Heart of the Artichoke, by the wonderful David… Read More Thinking Ahead | Avgolemono – Lemon Chicken Soup

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Variations on a Theme | Caramelized Endive and Walnut Risotto

It might strike you as esoteric, caramelized endive.  But let me assure you that it is entirely devour-able, and not in the slightest way effete. And the New Year is a perfect time to delve into comforting vegetarian dishes.  I just know you want to ease into your new-found resolve to eat more veggies, but… Read More Variations on a Theme | Caramelized Endive and Walnut Risotto