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Persephone's Kitchen

Category: Stock

Winter Kitchen | Roasted Chestnut Risotto with Mushrooms

When the snow is swirling outside and you feel like spending a bit of time in a warm kitchen stirring leisurely, risotto is your answer. I have a deep love for risottos.   It is an endlessly versatile dish, perfectly at home in any season.  A stock, some aromatics, and a bit of rice transforms into… Read More Winter Kitchen | Roasted Chestnut Risotto with Mushrooms

January 11, 2011February 3, 2011 PersephonesKitchen2 Comments

The Organized Kitchen | Why (and How) I Make Stock

I have an affinity for things that many other cooks find tedious.  I happen to love the prep work of cooking.  Give me a huge pile of carrots and onions to chop, a whole head of garlic to mince.  I will happily fill prep bowls to overflowing,  arranging all ingredients in order of use and… Read More The Organized Kitchen | Why (and How) I Make Stock

January 2, 2011January 2, 2011 PersephonesKitchen8 Comments

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