This past weekend the most recent Top Chef winner Paul Qui was in town at Market District to do a demo and answer questions. Honestly, I don’t think there has been a nicer, more unassuming winner of that crazy show. He’s just such a humble, talented guy. His dishes were lovely light versions of chicken… Read More Two Light and Easy Nights | Summer Miso Soup
I am not a snob when it comes to where I’ll shop for ingredients. I am very happy to pick up whatever looks good where ever I go. I was at Meijer recently (which is a mid-western version of Wal-Mart) to pick up some Kinder for Cherub. And batteries, for all the toys she got… Read More Explorer | Long Beans
Cherub was at school this morning so I had time to peruse the aisles at New Asian Supermarket without worrying that she would try to “pet” a fish in the tanks or topple a display of gigantic bottles of Squid brand fish sauce. Good times. But as I was doing this, I was realizing just how important… Read More Spicy Skirt Steak with Far Eastern Flair
Persephone's Kitchen 