Skip to content
  • Playlist Included…
  • Farms & Producers
  • About Debra
  • Giveaway Rules

Persephone's Kitchen

Category: Mexican

Best Topping for Tacos | Cactus with Prickly Pear Vinaigrette

I was recently forwarded this Nigel Slater article that really drives home the importance of doing some big cooking on the weekend (such as this roast pork shoulder in the article) so that you have enough for several meals that require minimal prep for the rest of the week.  I love cooking in this way. … Read More Best Topping for Tacos | Cactus with Prickly Pear Vinaigrette

January 17, 2012 PersephonesKitchen4 Comments

Persephone’s Drinks Cabinet | Prickly Pear Rum Punch

Sometimes I need a bit of liquid en[courage]ment to get moving in the blog posting realm again. Enter the cocktail.  I whipped up something with the few bits and bobs that we have ’round the house.  I know, I have prickly pears in my house.  In January.  Hush. Because of this cocktail, I’ve been inspired… Read More Persephone’s Drinks Cabinet | Prickly Pear Rum Punch

January 16, 2012 PersephonesKitchenLeave a comment

Persephone’s Cocina | Tamales

In San Antonio, tamales are an important tradition around major holidays leading to long lines at some of San Antonio’s favorite spots like Delicious Tamales and Ruben’s.  I had always considered them something that might be too much work on my part, but as it turns out, they’re really not as much as I thought… Read More Persephone’s Cocina | Tamales

March 24, 2011 PersephonesKitchen5 Comments

Sunday Breakfast | Huevos, Persephone Style

There’s something about Mexican food lately.  I’m just loving the spices and the fats and the flavors and the family feel of the meals.  This morning, since we had so many ingredients of Mexican origin in the fridge, I decided to do a take on huevos rancheros.  It’s not really rancheros; it’s just a delicious… Read More Sunday Breakfast | Huevos, Persephone Style

March 20, 2011 PersephonesKitchen4 Comments

Quick Flavor Boost | Dried Chile Paste

I have been using chile paste in a lot of my cooking lately, because it’s just so flavorful. I make my own and use it in braises, sauces and marinades.  (In chili. Duh.)  It takes just a bit of time, and if you portion it out in ice cube trays and freeze it, you’ve got… Read More Quick Flavor Boost | Dried Chile Paste

March 20, 2011 PersephonesKitchenLeave a comment

The Real Deal | Taqueria Los Guachos

Top picks from Persephone include anything with the very tender lengua (tongue), especially the quesadilla.  Also worth ordering  are the volcanes topped al pastor (pork and pineapple and heaven). Lovely and loud with soccer on the two TVs, it’s a great spot to pop in for a quick snack washed down with sugary Cokes and… Read More The Real Deal | Taqueria Los Guachos

March 8, 2011March 8, 2011 PersephonesKitchen1 Comment
Certified Yummly Recipes on Yummly.com

Search the Kitchen for Recipes

Join 82 other subscribers
 Persephone's gallery on Punk Domestics

Cooking in the Kitchen

Alcohol Beef Cheese Columbus Cooking Tips Dining Out Eat Local Challenge Fall Family Fish Gardening Kid Friendly Fare Local Foods Local Matters Lunch Music Ohio Potatoes Quick Recipes Salad Seasonal Snowville Creamery Soup Spices Summer Tomatoes Vegetarian Wine World Cuisine
Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Persephone's Kitchen
    • Join 82 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Persephone's Kitchen
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...