Roots | Tex-Mex Enchilada Gravy

It almost pains me to give up this recipe.  Almost. But I think everyone should try hyper-local specialties: Texas style enchiladas with chili gravy; Taylor ham, egg and cheese; mirabelles.  It’s a taste of place.  It should be a bite that makes you say, “Yes, this is what it tastes like in San Antonio.”  “This… Read More Roots | Tex-Mex Enchilada Gravy

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Strawberry Week | Strawberries in Pimm’s with Basil Cream

This is PK’s contribution to Breakfast at Wimbledon.  The Championships are perfectly situated at the dawn of summer, and so strawberries and their best friend cream have become as important as the tennis.  It’s a very simple version of a late-June favorite, but with some lovely refinements.  Just drown the berries in Pimm’s, a handful… Read More Strawberry Week | Strawberries in Pimm’s with Basil Cream