I’ll admit I haven’t been the best at keeping you up to date with everything that’s been through the kitchen lately. Here’s a photo journal of some of the things (from Juneberries to cherries to ramp risotto) that I just didn’t manage to get a post up about. Playlist included Save the World, by Swedish… Read More LetMeShowYou | What’s Been in the Kitchen
I understand the problem as well as anyone: we’re told to eat fish for its health benefits, but it’s a challenging ingredient that leaves us either nervous or unfulfilled. We’re afraid to eat it, and when we do we’re hungry later. Well I have the solution — trout paired with bacon.
I came back from Georgia filled with Southern inspiration and several bagfuls of southern produce. The okra purchased at a farmer’s market just before we left was my favorite. And when I came home I was determined to try and remake it in a way that I found I loved. In Athens, we were lucky… Read More Monday Grill | My Favorite Okra
We had the good fortune to stop into JCT Kitchen when we were in Atlanta for the day during our vacation. It was, perhaps, the best food decision we’d made, well, maybe ever. Friends of ours love it already and we had heard from several folks (even strangers!) that it was their favorite spot in… Read More If You Have A Moment | JCT Kitchen
We just got back from vacation in Georgia. It’s such a great state with so many people committed to delicious food fresh off the farm. My kind of place, really. And to be honest, they make some mean fried chicken. While I was there I couldn’t help but do some canning of some fresh Georgia… Read More The Teaches of Peaches | Herb Nectars
This is something I will be making repeatedly throughout the summer. Roasted red bell peppers and eggplant, finely chopped, along with copious amounts of garlic and a bit of olive oil and salt. I was quite astonished to find the depth of flavor in something that truly only had four ingredients. Roasting is certainly what… Read More Good on Everything | Ajvar
I have a tendency to be effusive. I also wish, at times like this, that I wasn’t all those other times. Because sometimes, you end up with a garlic scape pesto and prawn pizza with an egg on top. And you haven’t ever made pizza before because you just thought, “well, I am kind of… Read More Words Fail Me | Garlic Scape Pesto and Prawn Pizza
Persephone's Kitchen 