While I was in Germany and France last month, just about everywhere I went, sandwich boards proclaimed in German or French “Lust auf Spargel?” “Fin de l’Asperge!” And it seemed every bistro and restaurant had specials celebrating the edible spring perennial.  And truly, it is best savored when it is fresh and local.  I enjoyed… Read More Spargel Pasta | Asparagus in Cream Sauce