Posts tagged ‘Black cardamom’

March 25, 2011

Persephone’s Cocina | Lamb Chili

This is as close to elegant as a bowl of chili can get – it’s more appropriate for date night than for game night.  The lamb mellows beautifully after some time on the stove, the texture is velvety and tender, and the flavor is at once comforting and surprising.  This recipe makes use of some bold and non-traditional spicing, and the payoff is extraordinary.  The black cardamom provides a smoky warmth, the fenugreek a little burnt maple.  Pair these with the traditional cumin, chili powder and coffee, and the result is wonderful.  Its stunning, brick-red color is worth making it alone.  It’s a refined chili with a faint, almost-Persian echo.  Serve it over tamales, with some homemade cornbread, or simply with some sour cream.  It’s easy, and it’s a star.

Chile de Cordero, Serves 2

2 strips bacon, chopped

1/2 pound ground lamb

read more »

%d bloggers like this: