Posh yet Inexpensive | Pork Belly with Somen

Pork belly has been my weakness lately. So lovely and meaty. And fatty. In the best kind of way. It’s also inexpensive and a cut that a lot of chefs love. Add it to your repertiore and you’ll find a hundred ways to make it. This meal is a completely fix-it-and-forget-it kind of dinner. Toss… Read More Posh yet Inexpensive | Pork Belly with Somen

October 10, 2011 PersephonesKitchen3 Comments

Globetrotter | Braised Brisket

Sometimes, the heavens align to make my cooking for the week a little easier. Enter the brisket. Such a great cut and so flexible. Sidenote: I’m in serious trouble if Zeus is reading this post, because in the country I was raised, brisket can be prepared one way only. Small exceptions are made one day… Read More Globetrotter | Braised Brisket

January 19, 2011 PersephonesKitchen4 Comments

Persephone's Kitchen

Tag: Braising

Posh yet Inexpensive | Pork Belly with Somen

Globetrotter | Braised Brisket