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Persephone's Kitchen

Tag: canning

The Teaches of Peaches | Herb Nectars

We just got back from vacation in Georgia. It’s such a great state with so many people committed to delicious food fresh off the farm.  My kind of place, really.  And to be honest, they make some mean fried chicken. While I was there I couldn’t help but do some canning of some fresh Georgia… Read More The Teaches of Peaches | Herb Nectars

July 12, 2012 PersephonesKitchen1 Comment

Precious Little | Strawberry Peony Jam

It’s the time of year that it’s hard to pin me down.  I’m outside.  Busy in the backyard, planting, weeding, sitting, contemplating.  I just want to be outside.  Watching for the return of Chestnut.  Seeing if we have any new baby rabbits in the yard.  I just find so much peace there, that you’re hard… Read More Precious Little | Strawberry Peony Jam

May 20, 2012 PersephonesKitchen8 Comments

A Quick Pickle | Szechuan and Dill

These are my first pickles. I thank sites like Hounds in the Kitchen and Food in Jars for giving me the nudge in the direction of preserving and pickling. What is it about these methods that seem so daunting?  Perhaps it is that you hear stories of the six thousand pints that your grandmother used… Read More A Quick Pickle | Szechuan and Dill

August 23, 2011 PersephonesKitchenLeave a comment

Strawberry Week | Jam, Two Ways

As you might remember if you read this blog with regularity, I picked ten pounds of strawberries over the weekend.  This left me with plenty to jam.  Plenty.  Especially since I’m (gasp!) kind of a novice canner.   Between picking and managing a boisterous Cherub, I chatted with a very sweet friend, Jenn (editor of the… Read More Strawberry Week | Jam, Two Ways

June 22, 2011June 22, 2011 PersephonesKitchen5 Comments
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