Every so often you run across a recipe that begs to be made just as is, such as Spanish maestro José Andrés’s recipe for gazpacho. Not a more perfect dish than this can be found to send summer off into its nine month hiatus. Celebrate all that we are losing before the clock strikes 5:05… Read More Farewell, Summer Garden | Gazpacho
These are my first pickles. I thank sites like Hounds in the Kitchen and Food in Jars for giving me the nudge in the direction of preserving and pickling. What is it about these methods that seem so daunting? Perhaps it is that you hear stories of the six thousand pints that your grandmother used… Read More A Quick Pickle | Szechuan and Dill
Cherub, 3 (and a half now! she’ll tell you), was a big helper in the kitchen tonight. And as a result, she totally nom’ed her dinner. It didn’t hurt that one of her favorite things to eat is hummus anyway. We made some homemade tonight since we had leftover chickpeas from last night’s dinner. I served her… Read More Get That Baby in the Kitchen | Homemade Hummus
Persephone's Kitchen 