I told you I’d have leftovers.  And on a Friday night, because that’s how we roll. So after last night’s highly vegetarian dinner, I did feel like I needed a kick of iron.  A good piece of red meat.  Enter tonight’s steak, served with caramelized shallots and that fabulous leftover cauliflower.  I know.  Many of… Read More What to Serve with Steaks | Caramelized Shallots