I went with a friend to my very first Meet Up. Which, to be honest wasn’t something I would normally find within my range of regular activities. But she tempted me with something: there would be ice cream. And someone to give you some tips on making it at home.
She didn’t have to know that I have had a frozen ice cream maker bowl languishing in my freezer for a couple of months. Or that I had, for some reason, an immoderate amount of Snowville Cream in my fridge. That was just an extra reason that I should probably go.
Oh my. Am I glad I did.
This unorthodox meetup was hosted in the lovely kitchen of Jim Cushing, owner of Charlotte and Olivia’s Sublime Ice Creams. After introducing ourselves and chatting all things ice cream, Jim gave us an overview of how he makes an ice cream base
