Posts tagged ‘lemon balm’

May 25, 2012

Simple Summer Snack | Strawberry Lemon Balm Paletas

There’s only so much jam you can make.  Sometimes, you just need to start eating those 16 or 17 pounds of strawberries you picked.  And maybe you need to enlist the kids, too.  Enter the world’s simplest way to do that: popsicles.

I, of course, can’t just let strawberries be strawberries.  Besides, Cherub loves too much to graze through the herbs in the garden, and she’s going to be eating the bulk of these paletas anyway.

For this first batch, I made a quick mix of strawberries and sugar, boiled it for five minutes and then just ever so slightly pulsed them in a blender for a half a second.  Then I added in a finely chopped bit of fresh lemon balm (but what’s your favorite? mint? lavender? coriander?), poured into molds and froze.

Voila!  The world’s most refreshing snack.  And a great breakfast if you’re feeling generous.  And it’s especially hot.

Paletas de Fresa y Melisa (Strawberry and Lemon Balm Popsicles), inspired by the post at The Parsley Thief.

1 qt strawberries, tops removed and quartered

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June 15, 2011

Persephone’s Drinks Cabinet | Sugarplum Soother

Mama said there’d be days like this.  And when there are,  you might consider adding a bit of lemon balm to your evening cocktail.  It’s been used since the middle ages to reduce stress and anxiety, and promote sleep.  Plus with a lovely lemony scent, and pretty toothed leaves, it makes a gorgeous garnish.  Sometimes, I’m all about the pretty.

This evening’s local cocktail was a sweet combination of the juneberries (a.k.a, sugarplums) from our generous next door neighbor muddled with the lemon balm that so generously reseeded itself along the patio edges.   After a tough day (read: extra loud, bossy Cherub), this is exactly the cocktail I want in my hand.

Sugar Plum Soother, makes one

Small handful of juneberries

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