Cherub likes a good breakfast.
This morning, since it’s gotten a little chilly, I served her some hot cereal. I couldn’t find local oatmeal, so rolled spelt, from Stutzman Farm made an even exchange. You can find Stutzman products at the Greener Grocer. It cooks pretty much like oatmeal, two parts liquid (milk, local apple cider, water, etc.) to one part spelt. I topped it with carmelized apples (sliced apple from Gillogly Orchard, sautéed in butter from Snowville, with a drizzle of local honey from John E. Egleston and a sprinkling of non-local cinnamon) and a further drizzle of honey.
The great thing about it, too, is that there’s enough for leftovers. So before school tomorrow, her healthy local breakfast is already made.
