Posts tagged ‘pimento cheese’

January 26, 2011

Potluck Party | Crab Pot Pie with Pimento Cheese Biscuits

I was so excited to be invited to a cool little supper club started by a friend here in Columbus.   The ingeniously-themed meet up was entitled Showcase of the Crusted Arts.  Meaning bring something with a crust on it somewhere.  The smart and gracious hosts cooked up a beautiful whole striped bass in a salt crust.  Other clever folks brought goat cheese pizza, clementine pie, Hot Pockets, pork pie, spanakopita, all sorts of deliciousness.

I wanted to make something that would travel fairly well and have something substantial and savory, if perhaps a bit non-traditional, as a crust.  Enter a pot pie of sorts with crab and shrimp, topped with Georgia-inspired pimento cheese biscuits.  Kosher it ain’t, but it was good.

Greensboro Pie, serves plenty folks

For the Pie:

1 leek, white and light green parts only, thinly sliced

1 T butter (made some quickly with all the Snowville cream I had)

3/4 c white wine

3/4 c vermouth

1 1/2 c homemade fish stock or chicken stock

3/4 c heavy cream (Yup, Snowville)

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