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Tag: recipies

Lunch in Antibes | Celeriac Remoulade

Celeriac is just starting to look great again.  I found a fabulous bulb with all the lovely green stalks still on top.  You’ll often find ones with no green on them later in the winter season.  Don’t worry, they’re still great, you just won’t have the celery-like straws off the top for your Bloody Marys (genius!).  But… Read More Lunch in Antibes | Celeriac Remoulade

September 20, 2010January 28, 2011 PersephonesKitchenLeave a comment
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