This is a Saturday meal. Not because it’s hard. (It’s not.) Not because it takes a long time. (It could.) But because if you head to a farmer’s market Saturday morning, or happen to run across some really fabulous tomatoes while you’re doing your weekly grocery shopping, this is what you should make. This time,… Read More Summer Produce | Short Ribs Braised in Tomato
I’m always honored and humbled to cook food with such proud, venerable, even ancient roots. Korean food is no exception. Thousands of years of refinement has led to a breathtaking marriage of flavors. This dish is a perfect example. The sweet of the mirin joins the depth of the soy and the earthiness of the… Read More Korean Short Ribs | Galbi Jijm
I can’t tell you how much I love short ribs. They’re cheap, they’re easy to prepare, and with a little forward planning, they’ll give you more flavor than cuts that are five times the price. Unfortunately, they’re also terribly underutilized in the home kitchen. Even if you aren’t that comfy in the kitchen, they are… Read More Dinner, Day Three: Braised Short Ribs from Flying J Farm
Persephone's Kitchen 