Posts tagged ‘South Texas’

March 20, 2012

Persephone’s Drinks Cabinet | Texas Savvy Firefly

Even a cocktail can be local and seasonal.  Especially if it has lovely ruby red grapefruit juice in it along with a super smooth locally distilled vodka, in this case Savvy, out of Austin.  The recipe: grapefruit juice and vodka in a two to one ratio.  A splash of grenadine.  Stir.  Pour over ice.  Superb.

Playlist included Look at Miss Ohio, covered by Miranda Lambert.

Advertisements
December 19, 2010

Holiday Party Detox | Tomatillo Salad with Oak-Grilled Snapper

By this point in the Holiday Season, we may be reaching our fill of cocktails and nibbles.  Here’s a light, fuss free, midweek meal, inspired by South Texas, that’s designed to give you a break between the Food Court, the office break room spread, and the eighth family feast this month.  Just arrange the salad, blend the sweet and spicy dressing, then grill the romaine and fish (outside, with a handful of oak chips, for those of you living somewhere your Webber isn’t under a snowdrift. If it is, the grill pan is fine).  Helpfully, the ingredients for the salad are still in season in Texas.  As a result, you’ll get some bright flavors and a sunnier mood.  And won’t that be nice before your final mall run.

Oak-Grilled Red Snapper with Tomatillo Salad and Guajillo Dressing,

Serves 2

For the Dressing:

5 T. olive oil

2 T molasses

1 dried guajillo (or your personal favorite) dried pepper, covered with boiling water and soaked for 30 minutes

read more »

December 13, 2010

Dining Out | Lunch at Lüke

South Texas has a long growing season, plentiful meats, feathered and furred game, and lots of space to grow and roam.  Why has it been so hard to find it?  I had an opportunity to meet CIA-trained  Chef Steve McHugh after a demo at the Pearl Farmer’s Market.  He may be planting the flag for San Antonio’s late- blooming local-food movement.  Having grown up on a Wisconsin farm, Chef McHugh knows a thing or two about how great local, fresh-from-the-farm produce can taste.  He sources many of his ingredients for Lüke from vendors at Pearl, all of whom are within 150 miles of San Antonio.  The salad he made at the market, which is on the menu, included Humble House baby blue cheese – some of the prettiest I’ve ever seen – snuggled up next to chili-spiced pistachios and candied beets.  I looked over the menus and decided we would cancel our lunch reservations to eat at the three-week-old bistro, Lüke. 

Lüke, on the Riverwalk, is the new sister to the original in New Orleans.  As a John Besh restaurant, Lüke has definite French Quarter flavor.  But there are menu touches here and there that make you remember you are in South Texas.

We started with cocktails, a French “75” for me and a Sazerac for Hades.

To start, I couldn’t resist the pâté de campagne of wild boar.  Served with watermelon pickles, mustard and a gelee, the pâté was luscious spread on crispy olive oil toasts.  Equally intriguing in terms of a first course would have been the fried Texas quail, which I will be sure to try next visit.

Hades ordered from the express lunch menu, which included a cup of soup.  He wisely chose the shrimp and sausage gumbo.

read more »

December 9, 2010

South-Texas Locavore / Shiner-Steamed Shrimp with Ruby Red Grapefruit Salsa

Tonight’s dish highlights the soul of local food.  It’s perfect for late fall in South Texas.  The grapefruit are sweet, but also a little savory.  They’re a beautiful color, and plentiful.  And because it’s coming on grapefruit season in the Rio Grande Valley, they’re awfully cheap.  Meanwhile, the local Meyer lemons are juicy and fragrant.  So when I saw the shrimp from Harlingen Farm, this idea started to take shape.  I’m honoring what’s local, now, while giving a little wink to everyone who has fond memories from this corner of the world.  Oh, and there’s Shiner.  It’s nice to be back.

Shiner-Steamed Shrimp with Ruby Red Grapefruit Salsa

For the Salsa:

2 ruby red grapefruit, supremed and diced

Juice from 1/2 Meyer lemon

1 jalapeño, diced

read more »

%d bloggers like this: