There’s only so much jam you can make. Sometimes, you just need to start eating those 16 or 17 pounds of strawberries you picked. And maybe you need to enlist the kids, too. Enter the world’s simplest way to do that: popsicles. I, of course, can’t just let strawberries be strawberries. Besides, Cherub loves too… Read More Simple Summer Snack | Strawberry Lemon Balm Paletas
It’s the time of year that it’s hard to pin me down. I’m outside. Busy in the backyard, planting, weeding, sitting, contemplating. I just want to be outside. Watching for the return of Chestnut. Seeing if we have any new baby rabbits in the yard. I just find so much peace there, that you’re hard… Read More Precious Little | Strawberry Peony Jam
As you might remember if you read this blog with regularity, I picked ten pounds of strawberries over the weekend. This left me with plenty to jam. Plenty. Especially since I’m (gasp!) kind of a novice canner. Between picking and managing a boisterous Cherub, I chatted with a very sweet friend, Jenn (editor of the… Read More Strawberry Week | Jam, Two Ways
Persephone's Kitchen 