Posts tagged ‘Tequila’

December 15, 2011

The Beautiful Bivalve | Mussels with Chorizo and Broken Fideo

In the Abode of the Dead they are known exclusively as moules, and, when served, Hades will eat them in breathtaking quantities.  They are mussels — tiny, meaty, sweet little jewels that are revered like no other ingredient in these parts.  I must admit, they are strangely beautiful.  Their black and pearly shells contrast with the orange-yellow flesh inside, and a full pan of these yawning bivalves is quite striking indeed.

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August 14, 2011

Persephone’s Drinks Cabinet | Fig Margarita

Several years ago, before Cherub was born, I bought my mother a fig tree.  For years she had longed for a tree like the one that grew in the backyard of the little house in Austin where she raised her two little girls.  She always loved feeding me peeled figs when I was tiny and just beginning to enjoy my first tastes of  real food.  This was something she hoped to recreate with soon-to-be-born grandbabies.  She needed a tree in the ground early, she told me, so the harvest would be ready when I got around to having one.

Ahh, how she forgot what a harvest she would have from just one, abundant tree.  Now in its prime, at peak season, she picks five and six pounds of figs a day from that little tree.

The babies, that so recently mashed just-picked and peeled figs between soft pink gums, now grab branches and haul themselves up to climb to the places Demeter can’t reach.  And she has lots and lots of figs.

I still love them.

When she visited, she brought me a couple of bottles of fig syrup.  Because to make a moderate amount of syrup you need lots and lots of fruit.

I am more than a little grown up now, and I enjoy figs in all sorts of ways.  Most recently in the form of a fig margarita.  This margarita would be equally enchanting with fruit syrups of any kind (raspberry, certainly strawberry, peach).  Just give some thought to what spices on the rim might marry best with the fruit you choose.  This cocktail is all about celebrating a bounty in unexpected way.

Aggie Lane Margarita, makes one

For the rim:

1/2 t brown sugar

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