(Fairly) Wordless Wednesday | Dough Pizzeria
Dough Pizzeria | 6989 Blanco Road, San Antonio, Texas | 210.979.6565
Tag: Texas
Persephone’s Drinks Cabinet | Texas Savvy Firefly
Even a cocktail can be local and seasonal. Especially if it has lovely ruby red grapefruit juice in it along with a super smooth locally distilled vodka, in this case Savvy, out of Austin. The recipe: grapefruit juice and vodka in a two to one ratio. A splash of grenadine. Stir. Pour over ice. Superb.… Read More Persephone’s Drinks Cabinet | Texas Savvy Firefly
Roots | Tex-Mex Enchilada Gravy
It almost pains me to give up this recipe. Almost. But I think everyone should try hyper-local specialties: Texas style enchiladas with chili gravy; Taylor ham, egg and cheese; mirabelles. It’s a taste of place. It should be a bite that makes you say, “Yes, this is what it tastes like in San Antonio.” “This… Read More Roots | Tex-Mex Enchilada Gravy
Persephone’s Cocina | Lamb Chili
This is as close to elegant as a bowl of chili can get – it’s more appropriate for date night than for game night. The lamb mellows beautifully after some time on the stove, the texture is velvety and tender, and the flavor is at once comforting and surprising. This recipe makes use of some… Read More Persephone’s Cocina | Lamb Chili
Persephone’s Cocina | Tamales
In San Antonio, tamales are an important tradition around major holidays leading to long lines at some of San Antonio’s favorite spots like Delicious Tamales and Ruben’s. I had always considered them something that might be too much work on my part, but as it turns out, they’re really not as much as I thought… Read More Persephone’s Cocina | Tamales
Sunday Breakfast | Huevos, Persephone Style
There’s something about Mexican food lately. I’m just loving the spices and the fats and the flavors and the family feel of the meals. This morning, since we had so many ingredients of Mexican origin in the fridge, I decided to do a take on huevos rancheros. It’s not really rancheros; it’s just a delicious… Read More Sunday Breakfast | Huevos, Persephone Style
Quick Flavor Boost | Dried Chile Paste
I have been using chile paste in a lot of my cooking lately, because it’s just so flavorful. I make my own and use it in braises, sauces and marinades. (In chili. Duh.) It takes just a bit of time, and if you portion it out in ice cube trays and freeze it, you’ve got… Read More Quick Flavor Boost | Dried Chile Paste
Persephone's Kitchen 