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Persephone's Kitchen

Tag: Texas

(Fairly) Wordless Wednesday | Dough Pizzeria

Dough Pizzeria | 6989 Blanco Road, San Antonio, Texas | 210.979.6565

March 21, 2012 PersephonesKitchenLeave a comment

Persephone’s Drinks Cabinet | Texas Savvy Firefly

Even a cocktail can be local and seasonal.  Especially if it has lovely ruby red grapefruit juice in it along with a super smooth locally distilled vodka, in this case Savvy, out of Austin.  The recipe: grapefruit juice and vodka in a two to one ratio.  A splash of grenadine.  Stir.  Pour over ice.  Superb.… Read More Persephone’s Drinks Cabinet | Texas Savvy Firefly

March 20, 2012 PersephonesKitchen5 Comments

Roots | Tex-Mex Enchilada Gravy

It almost pains me to give up this recipe.  Almost. But I think everyone should try hyper-local specialties: Texas style enchiladas with chili gravy; Taylor ham, egg and cheese; mirabelles.  It’s a taste of place.  It should be a bite that makes you say, “Yes, this is what it tastes like in San Antonio.”  “This… Read More Roots | Tex-Mex Enchilada Gravy

July 21, 2011 PersephonesKitchen5 Comments

Persephone’s Cocina | Lamb Chili

This is as close to elegant as a bowl of chili can get – it’s more appropriate for date night than for game night.  The lamb mellows beautifully after some time on the stove, the texture is velvety and tender, and the flavor is at once comforting and surprising.  This recipe makes use of some… Read More Persephone’s Cocina | Lamb Chili

March 25, 2011March 26, 2011 PersephonesKitchen4 Comments

Persephone’s Cocina | Tamales

In San Antonio, tamales are an important tradition around major holidays leading to long lines at some of San Antonio’s favorite spots like Delicious Tamales and Ruben’s.  I had always considered them something that might be too much work on my part, but as it turns out, they’re really not as much as I thought… Read More Persephone’s Cocina | Tamales

March 24, 2011 PersephonesKitchen5 Comments

Sunday Breakfast | Huevos, Persephone Style

There’s something about Mexican food lately.  I’m just loving the spices and the fats and the flavors and the family feel of the meals.  This morning, since we had so many ingredients of Mexican origin in the fridge, I decided to do a take on huevos rancheros.  It’s not really rancheros; it’s just a delicious… Read More Sunday Breakfast | Huevos, Persephone Style

March 20, 2011 PersephonesKitchen4 Comments

Quick Flavor Boost | Dried Chile Paste

I have been using chile paste in a lot of my cooking lately, because it’s just so flavorful. I make my own and use it in braises, sauces and marinades.  (In chili. Duh.)  It takes just a bit of time, and if you portion it out in ice cube trays and freeze it, you’ve got… Read More Quick Flavor Boost | Dried Chile Paste

March 20, 2011 PersephonesKitchenLeave a comment

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Seriously the best dinner we’ve had in ages and ages. The kind and talented Rebecca delivered delicious wedding soup with fennel-laden meatballs, crispy pillow-y garlic pull apart bread, meaty, rich short rib ravioli, buttery duck confit pappardelle with miles long handmade pasta, and a truffle scented mushroom ravioli with mushroom sherry brodo. There is nothing left. Get some.
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