Puffy Tacos | Leftover Brisket Part 3: Son of Braised Brisket

This is a seriously regional favorite.  So seriously regional that much of Texas won’t even know what these are.  Only the folks from San Antonio will smile knowingly and nod their head, saying, “Yes.  Puffy tacos.  We go way back.”  San Antonians love their puffy tacos.  So much so that the local minor league baseball… Read More Puffy Tacos | Leftover Brisket Part 3: Son of Braised Brisket

Holiday Party Detox | Tomatillo Salad with Oak-Grilled Snapper

By this point in the Holiday Season, we may be reaching our fill of cocktails and nibbles.  Here’s a light, fuss free, midweek meal, inspired by South Texas, that’s designed to give you a break between the Food Court, the office break room spread, and the eighth family feast this month.  Just arrange the salad,… Read More Holiday Party Detox | Tomatillo Salad with Oak-Grilled Snapper

South Texas Locavore | Mushrooms on Toast, Poached Backyard Egg

I am so happy to have a friend who is raising beautiful chickens.  Her name is Mylene, and her urban “farm” in a North San Antonio neighborhood produces all manner of vegetables and flowers, and as of November, the little jewels that star in this dish.  Upon arrival, I found her chickens happily pecking around Mackey Farms, softly clucking their… Read More South Texas Locavore | Mushrooms on Toast, Poached Backyard Egg