On this sort of grayish day, I craved a bit of color. So I sliced up a tomato and an avocado to make a quick, spicy lunch for Hades and me. Not much to this one. In a small bowl, whisk together the juice from 1/2 a lime, 1 finely sliced green onion, 1/2 of… Read More Deconstructed Guac = Lunch
It shouldn’t surprise you that the woman that’s married to the Lord of the Underworld knows a lot about New Jersey. I don’t know what you’ve heard, but it’s a place with a lot of family, tradition and culture. And a place that loves its food: it’s a melting pot. One of those places is… Read More Comfort Food with a Newark Edge: Ironbound Estofado
Persephone's Kitchen 